Dark Chocolate Bark With Pistachios And Cranberries

Sarah Pflugradt, MS, RDN

Vegan, Paleo, Grain Free

• Prep: 10 minutes
• Cook: 7 minutes
• Inactive: 1 hour
• Yield: Variable

Ingredients

• 10 oz dark chocolate
• 1/2 cup chopped pistachios
• 1/2 cup chopped dried cranberries

Directions

1. In a small stockpot, melt chocolate over low heat.
2. Pour melted chocolate on a parchment lined baking sheet.
3. Top with pistachios and cranberries while chocolate is still melted.
4. Place in refrigerator until set, usually about 1 hour.
5. Break into pieces.