Contributors for September / October 2012

Ade Benson is an avid knitter, reader and cookie maker. She works for a hospital, in research administration. When not at work, she can be found running riot control with her husband and children in Denver, CO.

Alexx Stuart runs an events business by day in Australia, inspiring businesses to build their teams and client relationships in creative ways. By weekend, night, and every other hour that I’m not a mum or wife, I research, think and write about Real Food and Low Tox living. I create recipes 24/7. I’m a concerned citizen in a world of packets and promises, and I believe that with my strong education background and keen eye for the truth, I can make a difference. So I write, coach and educate on my findings and help others create nourished lives for themselves and their families - it’s what keeps the fire burning in my belly! http://alexxstuart.com/

Heather Lionelle lives in the Rocky Mountains of Colorado. She enjoys experimenting with new dishes in the kitchen and spoiling her husband. Heather is blessed to be the mother of two boys. She is also an owner and editor of RFH Magazine!

Julie Sullivan, with her husband George Whitten, own and run a grassfed cow/calf-to-finish ranch, with the long-term goals of re-localizing food systems while increasing the ecological health of all the land with which they work. They also run a year-long ranch apprenticeship program. Prior to becoming a rancher, Julie taught graduate and undergraduate Environmental Studies for the Audubon Expedition Institute at Lesley University. www.bluerangeranch.com

Kamille Scellick passionately believes that gathering around the table is where the body, mind & soul will be nourished. It's around the table where you're sure to find her on any given day... eating, talking, listening & sharing life with her husband & three girls. You can find her sharing stories, hospitality & food with friend & stranger at her blog, Redeeming the Table. You're invited to pull up a chair & sup with her.

Karen Stephenson is a professional writer and researcher. Through her website EdibleWildFood.com, her passion for educating people about proper nutrition by eating free food (edible wild plants) is evident. Karen has an EdibleWildFood.com page at Facebook, LinkedIn & Google+ and tweets as EdibleWildFood.

Kathy Block lives just outside of Austin, Texas with her husband of 19 years Barry, youngest son Jake, two cats and about a dozen chickens. Kathy wants a world where everyone has fresh wholesome food and feels that cookin' like a granny woman is the surest way to get there. She blogs like a modern day granny woman at GrannysVitalVittles.com.

KerryAnn Foster writes Menu Mailers and blogs recipes at www.cookingTF.com and is the founder of Nourished Living Network at www.nourishedlivingnetwork.com. A former Weston A Price Foundation chapter leader, she has been on a traditional foods diet for nearly ten years and gluten and casein-free for five years. She lives in Asheville, NC with her husband and two children.

Mary Voogt is a Christian, wife and mother of three young children. She has a passion for real food and will help you navigate the world of food allergies and feeding challenges with kids. She blogs about meal planning, feeding tips, and nourishing food at Just Take A Bite.

Megan Coatley is a Board Certified Behavior Analyst (BCBA) with a master's degree in applied behavior analysis from Western Michigan University. She combines her passion for nutrition and fitness with her professional background in behavior science to help others create and commit to healthy habits. http://www.sparkbehavior.com/

Sarah Smith is a homeschooling mother of two, and a former aerospace engineer. She is a co-leader for the Las Cruces, NM chapter of the Weston A. Price Foundation. Her family has been following a nourishing, traditional diet since 2005. She blogs about nutrient-dense cooking, suburban gardening, and cognizant parenting at nourishedandnurtured.blogspot.com.

Stephanie Wetzel-Cottrell is on a mission to help women trade in their excess pounds for the life they want to live. She is the author of "The Real Food Guide to Trading Pounds," and creator of the Trading Pounds Meal Planning service. You can share in her personal journey of losing over 200 pounds, plus kick-start your own at TradingPounds.com.